Arto Linnas at Home
Today I was privileged to spend a day at home with the Linnas family. After a good Finnish lunch featuring fish soup made of Made, a local lake fish, we bundled up and marched out onto the ice of the lake on whose shore their house lot sits.
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The fish traps and under-ice nets had to be checked, so we all accompanied Westies Willy and Poppi out to the fishing area, about .6 Km from home across the ice.
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The nets and traps yielded some 15 fish, seven of them large enough to keep.
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One was a Pike, who became the first course of our dinner, followed by wonderful moose steaks from Arto's frozen stock of meat from last fall's hunting.
I took a couple of shots to show that at mid-day, the sun was only a few degrees above the southern horizon, then a few more to show the beauty of the sunset, along about mid-afternoon.
Sun near its Zenith, and setting shortly thereafter
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After fishing, Tuula "sat sauna" to warm up, while Arto cleaned the fish and I sat with him in the kitchen. When Tuula came back up to the house, Arto and I went to the wood-fired sauna building and scalded a bit as we drank the traditional beer-with-sauna, and talked of The Winter War, Finnish industry, and many other subjects. Arto then turned chef, and prepared a first-class dinner, at which we were joined by their 32 year-old engineer son and his engineer girlfriend. All in all, it was a fine day. Tomorrow, I head back to Romania!
1 comment:
Great post and photos! Your new friends sound wonderful. I'm skiing in Maine with Cally and Dave. Similar good times.
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